Clinical Nutrition & Dietetics

Nutrition in the Workplace

As workplace wellness programs gain traction, understanding the role of nutrition in promoting employee health is essential. This track will explore strategies for creating healthy work environments that encourage nutritious eating and physical activity. Participants will learn about the benefits of workplace nutrition programs, including improved employee morale, productivity, and reduced healthcare costs. Sessions will cover practical strategies for implementing nutrition initiatives, such as healthy catering options, nutrition workshops, and cooking classes .Experts will discuss the challenges of promoting healthy eating in corporate environments, including time constraints, stress, and the availability of unhealthy food options. Participants will explore creative solutions to these challenges, such as offering incentives for healthy behaviours and fostering a culture of wellness. Interactive workshops will allow participants to design their own workplace nutrition programs, taking into account the unique needs of their organizations. By the end of this session, attendees will have actionable strategies to promote nutrition in the workplace, ultimately enhancing employee well-being