Clinical Nutrition & Dietetics

Food and Nutrition Security

Food and nutrition security are fundamental to public health, yet millions face challenges in accessing sufficient, safe, and nutritious food. This track will examine the underlying factors contributing to food insecurity and explore community-based solutions to enhance access to healthy foods. Participants will learn about the relationship between food security, nutrition, and health outcomes, with a focus on vulnerable populations. Experts will discuss the role of socioeconomic factors, food deserts, and policy decisions in shaping food access. Sessions will highlight successful community initiatives aimed at improving food security, such as urban gardens, farmers’ markets, and food assistance programs. Participants will gain insights into how nutrition professionals can collaborate with local organizations to address food access issues effectively . Interactive discussions will encourage attendees to share their experiences and brainstorm innovative solutions to improve food security in their communities. By the end of this session, participants will be equipped to advocate for and implement strategies that enhance food and nutrition security for all.