Food Safety and Sustainability

Sustainability in nutrition is becoming increasingly important as global food systems face challenges. This track will explore sustainable dietary practices, emphasizing the environmental impact of food choices and the importance of reducing food waste. Experts will discuss ethical considerations in nutrition, including sourcing local and seasonal foods and the role of plant-based diets in promoting sustainability. Sessions will cover food safety practices to ensure that individuals and communities have access to safe, nutritious food. Participants will engage in practical workshops that focus on creating sustainable meal plans and advocating for sustainability in food systems. By the end of this session, attendees will be equipped to promote sustainable practices in their work, contributing to a healthier planet and population.

    Related Conference of Food Safety and Sustainability

    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 18-19, 2024

    6th World Summit on Health Nutrition

    London, UK
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia
    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands

    Food Safety and Sustainability Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in