Clinical Nutrition & Dietetics

Geriatric Nutrition & Age-Related Disorders

Geriatric nutrition addresses the unique dietary needs of older adults, focusing on maintaining functional ability, preventing malnutrition, and managing age-related health conditions. Physiological changes such as reduced appetite, altered taste, muscle loss, and decreased metabolic rate necessitate tailored dietary plans. Clinical nutrition helps manage chronic conditions prevalent in older adults, including sarcopenia, osteoporosis, cardiovascular disease, diabetes, and cognitive decline. Adequate protein intake, micronutrient support, hydration strategies, and energy balance are essential components of geriatric care. Nutritional assessments identify deficiencies and guide targeted interventions to support strength, mobility, and immune function. Meal planning may incorporate texture modification, digestive support, and supplementation where required. By integrating nutrition with physical activity and medical management, clinicians enhance quality of life and independence for aging individuals.