Food Processing and Technology
The Food Processing is the transfiguration of prepared ingredients by physical or chemical means into food or food into other forms. The food industry blends raw food ingredients to supply marketable food products which will be easily prepared and served by the buyer. Food processing typically includes actions such as chopping and macerating, liquefying, emulsifying, and preparing food (e.g., boiling, frying, frying, or grilling); pickling, pasteurization, and many other types of canning; and canning or other packaging.
Related Conference of Food Processing and Technology
February 12-13, 2025
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Food Processing and Technology Conference Speakers
Recommended Sessions
- Balanced Diet- Measures and Recommendations
- Clinical Nutrition
- Clinical Nutrition and Metabolism
- Dietary Supplements and Functional Foods
- Food Chemistry And Biotechnology
- Food Packaging Technology
- Food Processing and Technology
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- Live stock Nutrition
- Nutraceuticals
- Nutrition and Dietetics
- Nutrition Diabetes and Obesity
- Nutrition in Anti-aging Treatment
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- Nutritional Deficiency and Disorders
- Pediatric Nutrition
- Prebiotics and Probiotics
- Research in Nutrition and Food Sciences
- Sports Nutrition and Kinesiology
- Trends in Nutrition
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