Food Processing and Technology

The Food Processing is the transfiguration of prepared ingredients by physical or chemical means into food or food into other forms. The food industry blends raw food ingredients to supply marketable food products which will be easily prepared and served by the buyer. Food processing typically includes actions such as chopping and macerating, liquefying, emulsifying, and preparing food (e.g., boiling, frying, frying, or grilling); pickling, pasteurization, and many other types of canning; and canning or other packaging.

    Related Conference of Food Processing and Technology

    April 25-26, 2024

    20th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

    London, UK
    May 30-31, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 13-14, 2024

    23rd World Congress on Nutrition and Food Chemistry

    Rome, Italy
    June 27-29, 2024

    5th World Summit on Food and Nutrition

    London, UK
    June 27-28, 2024

    3rd International Conference on Clinical Nutrition & Dietetics

    London, UK
    July 15-16, 2024

    23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

    Amsterdam, Netherlands
    August 16-17, 2024

    5th International Conference on Sports Nutrition and Supplements

    London, UK
    September 19-20, 2024

    7th World Congress on Nutrition and Obesity Prevention

    London, UK
    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 18-19, 2024

    17th World Congress on Food Chemistry and Food Microbiology

    Dubai, UAE
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia

    Food Processing and Technology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in