Food Processing and Technology
The Food Processing is the transfiguration of prepared ingredients by physical or chemical means into food or food into other forms. The food industry blends raw food ingredients to supply marketable food products which will be easily prepared and served by the buyer. Food processing typically includes actions such as chopping and macerating, liquefying, emulsifying, and preparing food (e.g., boiling, frying, frying, or grilling); pickling, pasteurization, and many other types of canning; and canning or other packaging.
Related Conference of Food Processing and Technology
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Aix-en-Provence, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
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Food Processing and Technology Conference Speakers
Recommended Sessions
- Balanced Diet- Measures and Recommendations
- Clinical Nutrition
- Clinical Nutrition and Metabolism
- Dietary Supplements and Functional Foods
- Food Chemistry And Biotechnology
- Food Packaging Technology
- Food Processing and Technology
- Food Science and Technology
- Live stock Nutrition
- Nutraceuticals
- Nutrition and Dietetics
- Nutrition Diabetes and Obesity
- Nutrition in Anti-aging Treatment
- Nutrition Technology
- Nutritional Deficiency and Disorders
- Pediatric Nutrition
- Prebiotics and Probiotics
- Research in Nutrition and Food Sciences
- Sports Nutrition and Kinesiology
- Trends in Nutrition
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- Track 04. Sustainable Food Systems - Nutritionalscience-2025 (Canada)
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- Track 10. Functional Foods and Nutraceuticals - Nutritionalscience-2025 (Canada)
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- Track 12. Nutrition and Aging - Nutritionalscience-2025 (Canada)
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- Track 14. Global Nutrition Challenges and Solutions - Nutritionalscience-2025 (Canada)
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- Trends in Nutrition - CLINICAL NUTRITION 2025 (UK)
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