Nutraceuticals

Nutraceuticals product is a food or fortified food product that not only supplements the diet but also assists in treating or preventing disease (apart from anemia), so provides medical benefits. Nutraceuticals are not tested and regulated to the extent of pharmaceutical drugs. A functional food for one consumer can act as a nutraceuticals for another consumer. Examples of nutraceuticals include fortified dairy products (e.g., milk) and citrus fruits (e.g., orange juice). Several naturally derived food substances have been studied in cancer therapies. Other than traditional ingredients such as vitamins, minerals, proteins, carotenoids and fibers, formulators have started to include ingredients such as plant sterols, polyphenols, probiotics, and fatty acids in nutraceutical products.

 

    Related Conference of Nutraceuticals

    September 29-30, 2022

    26th World Congress on Nutrition and Food Sciences

    Paris, France
    October 17-18, 2022

    4th World Congress on Child Nutrition and Health

    Bangkok, Thailand
    October 26-27, 2022

    21st International Congress on Nutrition and Health

    Athens, Greece
    October 28-29, 2022

    12th International Conference on Fisheries & Aquaculture

    Vancouver, Canada
    November 21-22, 2022

    32nd World Congress on Nutrition & Food Sciences

    Paris, France
    November 23-24, 2022

    11th Global meet on Advanced Nutraceuticals

    Dubai, UAE
    January 23-24, 2023

    27th International Conference on Nutritional Science & Dietetics

    Singapore City, Singapore
    February 13-14, 2023

    29th International Conference on Clinical Nutrition

    London, UK
    February 22-23, 2023

    30th European Nutrition and Dietetics Conference

    Madrid, Spain
    April 06-07, 2023

    4th World Summit on Food and Nutrition

    Madrid, Spain
    April 06-07, 2023

    4th International Conference on Food and Nutrition

    Madrid, Spain

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