Food Chemistry And Biotechnology

Food chemistry generally combines chemical processes and interactions of all biological and non-biological components of food. Biological substances include food such as meat, poultry, salad, beer, milk. It is as similar as biochemistry in its main components such as carbohydrates, lipids, and protein, but also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. Food biotechnology is generally the use of technology to modify the genes of food sources. Our food sources are basically animals, plants, and microorganisms. Through food biotechnology, we create new species of animals and plants, such as the animals and plants that we eat.

 

    Related Conference of Food Chemistry And Biotechnology

    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Paris, France
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy
    April 02-03, 2026

    31st International Conference on Nutrition & Dietetics

    Geneva, Switzerland

    Food Chemistry And Biotechnology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in