Clinical Nutrition
Clinical nutrition is nutrition required for patients with medical issues. Clinical in this sense refers to the management of patients, including not only outpatients at clinics, but also (and mainly) inpatients in hospitals. Basically it incorporates the scientific areas of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins, and minerals. Clinical nutrition plays a significant role in disease prevention. It joins primarily the scientific fields of nutrition and dietetics. The main aim for clinical nutrition is to keep a healthy energy balance in patients, as well as providing sufficient amounts of nutrients such as proteins, minerals and vitamins. Nutritional Assessment, Parenteral nutrition and Nutrition Physiology comes under clinical nutrition
- Enteral or parenteral route - Strategy
- Parenteral nutrition
- Considerations during intensive care
- Farm environment
- Public health and Consumer Protection
- Vitamin and Mineral Deficiency Disorders
- Nutritional assessment
Related Conference of Clinical Nutrition
June 07-08, 2023
19th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Madrid, Spain
June 19-20, 2023
28th International Conference & Expo on Nutrition, Fitness and Health Management Conference
Rome, Italy
June 26-27, 2023
2nd International Conference on Primary Health Care and Essential Nutrition
Paris, France
October 09-10, 2023
30th International Conference on Clinical Nutrition and Dietetics
Vancouver, Canada
October 25-26, 2023
33rd International Conference on Nutraceuticals and Natural Medicine
Zurich, Switzerland
March 19-20, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Clinical Nutrition Conference Speakers
Recommended Sessions
- Balanced Diet- Measures and Recommendations
- Clinical Nutrition
- Clinical Nutrition and Metabolism
- Dietary Supplements and Functional Foods
- Food Chemistry And Biotechnology
- Food Packaging Technology
- Food Processing and Technology
- Food Science and Technology
- Live stock Nutrition
- Nutraceuticals
- Nutrition and Dietetics
- Nutrition Diabetes and Obesity
- Nutrition in Anti-aging Treatment
- Nutrition Technology
- Nutritional Deficiency and Disorders
- Pediatric Nutrition
- Prebiotics and Probiotics
- Research in Nutrition and Food Sciences
- Sports Nutrition and Kinesiology
- Trends in Nutrition
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