Clinical Nutrition & Dietetics

Food Science & Technology

Food Science and Technology is the multidisciplinary field that has the comprehensive knowledge of biological and physical sciences for the development of new food products and processing technologies, improvement of food quality, nutrition value and safety of food. Food Science is now also balanced with the technology to improve the wholesome of the food processing and supply.

Related Nutrition Conferences: Asian Congress of Nutrition. Portuguese Association of Enteric and Parenthetic Nutrition. Asian Pan-Pacific Society for Pediatric Gastroenterology, Hepatology and Nutrition Annual Meeting. American Society of Nutrition (ASN) Annual Meeting. ASPEN Nutrition Science and Practice Conference. Conference on Federation of African Nutrition Societies. International Congress of Nutrition. International Symposium of Prebiotics and Probiotics in Pediatrics. Nestlé International Nutrition Symposium.  Annual European Microbiome Congress. The Food & Nutrition Conference & Expo International Plant-Based Nutrition Healthcare Conference

Related Societies:  Academy of Nutrition and Dietetics. School Nutrition Association. Abbott Nutrition Health Institute. The International Society for Nutraceuticals and Functional Foods. The European Society for Clinical Nutrition and Metabolism. American Nutrition Association. Canadian Association of Holistic Nutrition Professionals. Ontario Society of Nutrition Management. The Association of Food Scientists and Technologists. Brazilian Society for Food and Nutrition.  Food & Nutritional Science Society. The Parenteral & Enteral Nutrition Society of Malaysia. Singapore Nutrition and Dietetics Association. International Society of Sports and Nutrition. Latin American Society for Pediatric Gastroenterology Hepatology and Nutrition. European Society for Clinical Nutrition & Metabolism. European Society for Pediatric Gastroenterology, Hepatology and Nutrition