Clinical Nutrition & Dietetics

About us

The 5th International Conference on Clinical Nutrition & Dietetics, scheduled for June 15–16, 2026 in Zurich, Switzerland, serves as a global platform dedicated to advancing the science and practice of nutrition through innovation, clinical excellence, and interdisciplinary collaboration. Guided by the theme “Precision Clinical Nutrition: Integrating Genomics, Metabolomics & AI for Personalized Patient Care,” the conference brings together leading nutritionists, dietitians, clinicians, researchers, and industry experts to explore transformative developments shaping the future of patient-centered nutrition care.

This prestigious event focuses on the evolving role of precision nutrition, where genomic insights, metabolic profiling, and artificial intelligence converge to tailor interventions for improved clinical outcomes. Participants will gain exposure to cutting-edge research, emerging technologies, advanced dietary assessment tools, and novel therapeutic strategies for managing chronic diseases, metabolic disorders, gastrointestinal health, oncology nutrition, and lifestyle-related conditions.

The conference provides an exceptional opportunity for professionals to share evidence-based practices, engage in scientific discussions, present breakthrough findings, and build global networks that foster innovation and collaboration. Interactive sessions, keynote presentations, workshops, and panel discussions ensure a dynamic learning experience for both early-career professionals and seasoned experts.

Set in the vibrant and scenic city of Zurich, the conference also offers a culturally enriching environment that blends academic excellence with world-class hospitality. Whether you are seeking to enhance clinical skills, explore research partnerships, or stay updated with the latest advancements in nutrition science, this event promises to be an inspiring and impactful experience.

Join us as we shape the future of clinical nutrition and personalized dietary care on a global scale.

Sessions

Precision Nutrition & Personalized Dietary Therapies

Precision nutrition focuses on tailoring dietary interventions based on an individual’s unique physiological, genetic, metabolic, and lifestyle profile. It integrates advanced assessment tools such as biomarkers, nutrient response patterns, and metabolic profiling to design targeted dietary therapies that support optimal health outcomes. Personalized nutrition strategies help clinicians address variations in nutrient absorption, metabolic rate, inflammation, food sensitivities, and disease predispositions with higher accuracy. By aligning nutritional care with patient-specific data, practitioners can reduce therapeutic failures and improve adherence by creating sustainable diet plans that reflect individual needs and preferences. Precision nutrition is increasingly used in managing diabetes, cardiovascular disorders, autoimmune conditions, gastrointestinal diseases, and metabolic syndromes by incorporating real-time monitoring, clinical analytics, and adaptive dietary models. The approach empowers patients with tailored guidance, reduces risk of complications, and enhances overall wellness. As digital health technologies and biological data expand, personalized dietary therapies are becoming central to future healthcare systems, bridging nutritional science with predictive medicine.

Genomic & Metabolomic Approaches in Clinical Nutrition

Genomic and metabolomic advancements are transforming clinical nutrition by revealing how genes and metabolic pathways influence nutrient responses, disease risk, and therapeutic outcomes. Nutrigenomics studies gene–diet interactions, helping clinicians understand how genetic variations affect digestion, nutrient utilization, and metabolic efficiency. Metabolomics provides a detailed snapshot of metabolites within the body, offering insights into metabolic imbalances, inflammation, oxidative stress, and the impact of dietary interventions. Together, these tools enable more precise diagnosis, targeted dietary modifications, and predictive assessments that improve patient outcomes. Genomic screening helps identify lactose intolerance, gluten sensitivity, lipid metabolism disorders, and susceptibility to chronic conditions. Metabolomic profiling allows clinicians to evaluate metabolic signatures associated with obesity, diabetes, cardiovascular disease, and gut health. Integrating genomic and metabolomic data supports personalized supplementation, therapeutic diet planning, and continuous monitoring of metabolic responses. As these technologies advance, they pave the way for more effective, individualized nutrition strategies that support preventive healthcare and long-term disease management.

Medical Nutrition Therapy for Chronic Diseases

Medical Nutrition Therapy (MNT) plays a vital role in preventing, managing, and improving outcomes in chronic diseases such as diabetes, hypertension, renal disorders, cardiovascular diseases, and gastrointestinal conditions. MNT involves structured nutritional assessment, evidence-based intervention, and continuous monitoring tailored to the patient’s condition, medical history, and treatment goals. Strategic dietary planning helps regulate blood glucose, reduce inflammation, manage lipid profiles, enhance kidney function, and support digestive health. Personalized MNT improves medication efficacy, reduces complications, and enhances overall quality of life by addressing nutrient deficiencies and metabolic challenges. It incorporates therapeutic diets such as DASH, Mediterranean, low-FODMAP, renal-specific diets, and carbohydrate-controlled plans, depending on clinical needs. Regular follow-ups ensure that dietary interventions evolve with changes in disease progression or patient response. Collaboration between dietitians, physicians, endocrinologists, and other healthcare providers strengthens the effectiveness of MNT. With growing rates of chronic disease worldwide, MNT stands as a cornerstone of integrated care, offering long-term, sustainable health benefits.

Gut Microbiome & Gastrointestinal Nutrition

The gut microbiome plays a central role in digestive health, immune regulation, metabolic function, and overall wellbeing. Clinical nutrition interventions that target gut health focus on optimizing microbial balance through dietary strategies, prebiotics, probiotics, fiber-rich foods, and tailored gastrointestinal nutrition plans. Alterations in the microbiome are linked to conditions such as irritable bowel syndrome, inflammatory bowel disease, obesity, metabolic syndrome, allergies, and autoimmune disorders. Understanding microbial diversity and function helps clinicians design nutrition therapies that support beneficial bacteria, reduce inflammation, and improve digestive efficiency. Personalized microbiome assessments provide deeper insights into nutrient absorption challenges, dysbiosis, and gut permeability issues. Therapeutic diets like low-FODMAP, anti-inflammatory protocols, and microbiota-focused dietary plans enhance patient outcomes. Gastrointestinal nutrition also plays a key role in managing malabsorption, celiac disease, pancreatic insufficiency, and other GI disorders. As research expands, microbiome-centered nutrition continues to shape modern clinical practice, highlighting the link between diet, microbial ecosystems, and long-term health.

Nutritional Strategies in Oncology & Cancer Care

Nutritional interventions in oncology aim to support patients through all stages of cancer treatment, including surgery, chemotherapy, radiation therapy, and recovery. Proper nutrition helps maintain strength, preserve lean body mass, reduce treatment complications, and enhance overall quality of life. Cancer and its treatments often lead to appetite loss, nutrient deficiencies, inflammation, and metabolic alterations, requiring targeted dietary strategies. Evidence-based oncology nutrition focuses on managing symptoms such as nausea, taste changes, mucositis, and digestive challenges while ensuring adequate protein, calories, and micronutrients. Nutritional strategies help strengthen immunity, support wound healing, and reduce treatment toxicity. Anti-inflammatory diets, plant-forward approaches, and personalized nutrition plans are increasingly integrated into cancer care to promote resilience and recovery. Monitoring metabolic changes and addressing cachexia are also essential components of care. By integrating nutrition with multidisciplinary treatment, clinicians enhance patient outcomes and support long-term survivorship.

Pediatric & Neonatal Clinical Nutrition

Pediatric and neonatal nutrition is critical for supporting growth, development, immunity, and long-term health. Clinical nutrition interventions ensure infants and children receive optimal nutrients during essential developmental phases. Neonatal nutrition focuses on premature infants, low-birth-weight babies, and infants with metabolic or congenital conditions, ensuring adequate calories, proteins, and micronutrients for organ maturation and neurodevelopment. In pediatrics, dietary therapy addresses feeding difficulties, food allergies, malnutrition, obesity, gastrointestinal disorders, and chronic diseases requiring specialized diets. Evidence-based nutrition plans help manage conditions such as cystic fibrosis, type 1 diabetes, celiac disease, and inflammatory bowel disorders. Growth monitoring, nutrient assessments, and individualized dietary prescriptions are central to care. Parents, caregivers, and healthcare teams collaborate to ensure adherence and promote healthy eating habits. Pediatric clinical nutrition forms the foundation for lifelong health, preventing deficiencies and supporting developmental milestones.

Obesity, Metabolic Health & Weight Management

Obesity and metabolic disorders remain global public health challenges requiring individualized, evidence-based nutritional approaches. Effective weight management integrates dietary planning, behavioral strategies, metabolic monitoring, and lifestyle modification. Clinical nutrition interventions target insulin resistance, inflammation, lipid abnormalities, and hormonal imbalances associated with obesity. Personalized dietary plans—such as low-glycemic diets, high-fiber meal patterns, Mediterranean-style eating, intermittent fasting models, and balanced macronutrient distribution—help improve metabolic health and sustainable weight loss. Clinicians examine metabolic rate, body composition, and dietary habits to create tailored interventions. Behavioral support helps patients build long-term healthy habits, address emotional eating, and enhance motivation. Weight management programs also incorporate physical activity guidance and monitoring of metabolic markers. For complex cases, multidisciplinary collaboration with endocrinologists, psychologists, and exercise specialists enhances outcomes. By addressing root causes and metabolic variations, clinical nutrition supports healthier weight regulation and reduces chronic disease risks.

Nutritional Neuroscience & Mental Health

Nutritional neuroscience explores how nutrients influence brain function, mood, cognition, and mental health outcomes. Emerging research highlights the relationships between diet, neurotransmitter synthesis, inflammation, oxidative stress, and the gut–brain axis. Clinical nutrition strategies support patients with anxiety, depression, cognitive decline, ADHD, and neurodegenerative disorders by incorporating targeted nutrients such as omega-3 fatty acids, B vitamins, polyphenols, and amino acids essential for neurotransmission. Dietary interventions reduce neuroinflammation, promote neuroplasticity, and enhance metabolic processes that sustain brain performance. Personalized plans consider gut microbiome diversity, metabolic health, food sensitivities, and lifestyle factors affecting mental wellbeing. Nutritional neuroscience also emphasizes the impact of ultraprocessed foods, sugar, and nutrient deficiencies on emotional regulation and cognitive clarity. As evidence grows, nutrition is increasingly recognized as a key component of mental healthcare, complementing psychological and medical interventions to support holistic brain health.

Geriatric Nutrition & Age-Related Disorders

Geriatric nutrition addresses the unique dietary needs of older adults, focusing on maintaining functional ability, preventing malnutrition, and managing age-related health conditions. Physiological changes such as reduced appetite, altered taste, muscle loss, and decreased metabolic rate necessitate tailored dietary plans. Clinical nutrition helps manage chronic conditions prevalent in older adults, including sarcopenia, osteoporosis, cardiovascular disease, diabetes, and cognitive decline. Adequate protein intake, micronutrient support, hydration strategies, and energy balance are essential components of geriatric care. Nutritional assessments identify deficiencies and guide targeted interventions to support strength, mobility, and immune function. Meal planning may incorporate texture modification, digestive support, and supplementation where required. By integrating nutrition with physical activity and medical management, clinicians enhance quality of life and independence for aging individuals.

Sports Nutrition & Performance Optimization

Sports nutrition aims to enhance athletic performance, support recovery, prevent injury, and optimize energy systems through individualized dietary planning. Nutritional strategies vary based on sport type, training intensity, metabolism, and performance goals. Adequate macronutrient distribution ensures sustained energy, muscle repair, and endurance. Protein quality, carbohydrate timing, hydration, and electrolyte balance play critical roles in maximizing outcomes. For high-performance athletes, tailored supplementation supports strength, speed, aerobic capacity, and metabolic efficiency. Sports nutrition also focuses on recovery strategies such as anti-inflammatory foods, amino acids, and nutrient timing to accelerate healing and reduce fatigue. Monitoring body composition, metabolic rate, and training load guides precise adjustments. By integrating nutrition science with sports medicine and physiology, clinicians help athletes achieve peak performance while minimizing injury risks.

AI, Digital Health & Nutrition Monitoring Tools

AI and digital health technologies are transforming clinical nutrition by enabling continuous monitoring, predictive analysis, and personalized dietary recommendations. Wearable devices, smart apps, and remote monitoring tools track nutrient intake, metabolic responses, activity levels, glucose fluctuations, and health biomarkers. AI algorithms analyze this data to generate individualized dietary plans, identify patterns, and predict health trends. Digital tools enhance patient engagement, improve adherence, and facilitate tele-nutrition services. Clinicians benefit from real-time insights that support more precise and adaptive interventions. Machine learning models assist in disease risk assessment, early detection of nutritional deficiencies, and automated diet tracking. As digital health evolves, its integration into clinical nutrition enhances preventive care, treatment accuracy, and long-term health management.

Nutraceuticals, Functional Foods & Bioactive Compounds

Nutraceuticals and functional foods play an important role in clinical nutrition by providing targeted health benefits beyond basic nutrition. Bioactive compounds such as antioxidants, polyphenols, probiotics, peptides, and plant extracts support immune function, metabolic health, gut integrity, cognitive performance, and chronic disease management. Clinicians use nutraceutical interventions to complement dietary therapy, address nutrient deficiencies, and enhance physiological resilience. Evidence-based evaluation helps determine safety, efficacy, and appropriate dosing for specific conditions. Functional foods are incorporated into individualized diets to reduce inflammation, improve lipid profiles, support digestive health, and strengthen overall wellbeing. As research expands, nutraceuticals continue gaining importance as integrated tools in personalized nutrition and preventive healthcare.

Critical Care Nutrition & ICU Feeding Practices

Critical care nutrition focuses on supporting patients with severe illness, trauma, sepsis, or surgical recovery in intensive care settings. Timely and adequate nutritional support helps maintain immune function, preserve muscle mass, regulate metabolic responses, and prevent complications. Enteral and parenteral nutrition strategies are tailored to patient stability, caloric needs, gastrointestinal tolerance, and clinical status. Monitoring metabolic markers, fluid balance, and organ function guides precise adjustments. Critical care nutrition aims to minimize catabolism, reduce infection risk, enhance healing, and support recovery from life-threatening conditions. Evidence-based protocols ensure safe and effective delivery of nutrients in ICU environments.

Eating Disorders & Behavioral Nutrition Therapy

Clinical nutrition plays a crucial role in managing eating disorders such as anorexia nervosa, bulimia, binge eating disorder, and avoidant restrictive food intake disorder. Behavioral nutrition therapy integrates psychological support with nutritional rehabilitation to restore metabolic balance, rebuild healthy eating patterns, and address emotional relationships with food. Interventions focus on weight stabilization, correcting nutrient deficiencies, and developing sustainable eating behaviors. Collaboration with mental health professionals ensures comprehensive care. Personalized approaches address triggers, body image concerns, and physiological restoration, supporting long-term recovery.

Sustainable Clinical Nutrition & Future Food Systems

Sustainable clinical nutrition explores the relationship between dietary choices, environmental health, and long-term food security. Nutritional strategies incorporate plant-forward diets, reduced food waste, eco-efficient food production, and climate-conscious dietary models. Clinicians guide patients toward choices that support health while minimizing environmental impact. Advancements in sustainable food systems—including alternative proteins, regenerative agriculture, and low-carbon food production shape future clinical nutrition practices. By aligning sustainability with health outcomes, clinical nutrition contributes to global wellbeing and ecological resilience.

Market Analysis

The global Clinical Nutrition & Dietetics market is experiencing significant expansion driven by rising chronic disease prevalence, advancements in precision nutrition, and an increased focus on preventive healthcare. As conditions such as diabetes, cardiovascular disease, obesity, gastrointestinal disorders, and cancer continue to escalate worldwide, the demand for evidence-based nutritional interventions has surged. Healthcare systems across Europe, North America, and Asia-Pacific are increasingly integrating medical nutrition therapy into clinical care pathways, positioning dietitians and clinical nutrition specialists as essential contributors to multidisciplinary treatment teams. The market is also being reshaped by rapid technological advances. Genomic and metabolomic profiling are enabling highly individualized dietary approaches, helping clinicians tailor nutritional plans based on genetic predispositions, metabolic pathways, and microbiome signatures. These innovations are expected to accelerate market growth, particularly within personalized medicine and high-risk patient populations.

Digital health technologies such as AI-powered diet applications, remote monitoring tools, wearable sensors, and tele-nutrition platforms have further expanded clinical reach and patient engagement. Post-pandemic healthcare transformation has normalized virtual dietary consultation, improving accessibility and increasing adherence to nutrition plans. Hospitals and outpatient clinics are investing in automated nutrient-tracking systems, predictive analytics, and decision-support software, contributing to the rapid digitalization of nutrition care services. Simultaneously, growing consumer awareness around preventive nutrition, functional foods, and nutraceuticals is fueling a secondary market segment that complements clinical practice. Patients are increasingly seeking personalized supplements and therapeutic diets, creating opportunities for industry partnerships between healthcare providers, biotech firms, and nutrition product manufacturers. The market for pediatric, geriatric, sports, and critical-care nutrition continues to expand, with specialized formulations and advanced feeding solutions gaining traction. Aging populations in Europe and Japan are driving demand for geriatric nutrition, particularly for sarcopenia management and cognitive health support. Meanwhile, the sports and performance nutrition sector is adopting clinical-grade strategies for metabolic efficiency and recovery, bridging the gap between athletic performance and medical nutrition science. In clinical settings, advancements in enteral and parenteral feeding technologies are strengthening ICU nutrition management, improving patient outcomes and reducing hospital stay durations. Regulatory progress and government initiatives further support market growth. Many countries are implementing nutrition-related guidelines, reimbursement reforms, and public health strategies aimed at combating malnutrition and chronic diseases. Europe remains a key market due to strong clinical infrastructure and rising research investments, while the Asia-Pacific region is projected to be the fastest-growing due to expanding healthcare systems and increasing lifestyle-related disorders. Despite the strong growth trajectory, challenges such as variations in reimbursement policies, limited access to specialized nutrition experts in low-income regions, and the need for standardized clinical nutrition protocols persist. However, ongoing research, international collaborations, and the integration of AI and precision diagnostics are expected to drive continuous innovation. Overall, the Clinical Nutrition & Dietetics market is transitioning toward a more personalized, technology-driven, and multidisciplinary future. With increasing global focus on nutrition as a cornerstone of healthcare, the sector is positioned for sustained growth and expanded clinical influence over the next decade.

Past Conference Report

Clinical Nutrition-2025

The 4rd International Conference on Clinical Nutrition & Dietetics is a taking place on May 26-27, 2025, in the beautiful city of Rome, Italy. Offers a unique opportunity to engage with leading experts in the field. Attendees will explore cutting-edge topics, including nutritional interventions and personalized diet strategies, while participating in hands-on workshops that enhance practical skills. The conference aims to explore the latest advancements, innovations, and challenges in clinical nutrition and dietetics, addressing key topics such as nutritional therapy, dietary interventions, and the impact of nutrition on health outcomes. Participants will have the opportunity to engage in insightful discussions, attend informative sessions, and present their research findings to an international audience. Renowned speakers and experts from around the globe will share their expertise and shed light on emerging trends and best practices in clinical nutrition and dietetics. The conference will feature interactive workshops, poster presentations, and networking sessions, fostering collaboration and knowledge sharing among attendees. This dynamic event brings together top experts and innovators to delve into transformative topics like cutting-edge nutritional interventions and the latest advances in personalized diet strategies. Engage in hands-on workshops that offer practical skills you can apply immediately in your practice, and network with a diverse community of healthcare professionals, researchers, and industry leaders from around the world. Share your own ground breaking research through abstract submissions and gain invaluable feedback. All of this takes place in the heart of Rome, where the rich history and vibrant culture create an inspiring backdrop for your learning and connections.

Keynote Speakers: Hear from renowned experts in epilepsy research and treatment who will share their latest findings and perspectives on the future of Clinical Nutrition

Clinical Updates:   Stay informed about the latest clinical practices, treatment guidelines, and advancements in drug development and medical devices. Workshops: Participate in hands-on workshops designed to provide practical training on the latest technologies and techniques in epilepsy management.