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Abigail Basson


Abigail Basson

Case Western University, United States

Biography

Abigail R Basson is a registered dietitian and NIH-funded instructor in the Department of Nutrition and Division of Gastroenterology at Case Western Reserve University and a clinical dietitian for the Preventive Medicine Center at Cleveland Clinic, Cleveland USA. Her expertise is in basic mechanisms of inflammatory bowel disease and dietary manipulation of disease severity in mouse models and in human clinical trials. The overarching goal of her work is to translate scientific knowledge and discoveries into applied knowledge that can be disseminated at the community level. Her work challenges the traditional paradigm of a ‘one size fits all’ diet approach and underscores the importance of quantifying person-specific host and microbiota dietary responses into personalized diets that are of benefit to the individual.

Abstract

Abstract : Replacing Animal Protein with Soy-Pea Protein in an "American Diet" Controls Murine Crohn Disease-Like Ileitis Regardless of Firmicutes: Bacteroidetes Ratio