Okereke Goodluck Obioma
Benue State University, Nigeria
Biography
Okereke Goodluck Obioma is a phenomenal food expert that has experience, spanning for more than a decade in both food industry and academia. He has a Ph.D in Food Science and Technology (funded by World Bank through Centre for Food Technology and Research) from Benue State University, Makurdi, Nigeria, which is his affiliation as an eminent researcher. He obtained a Master of Science (M.Sc) in Food Processing and Preservation from Michael Okpara University of Agriculture, Umudike, Nigeria; and a Bachelor of Technology (B.Tech) in Food Science and Technology at Federal University of Technology, Owerri, Nigeria. Besides, he is a key team player with Coca-Cola Hellenic Bottling Company, Nigeria and consults with many food firms as well. He is a prolific author whose captivating publications form a niche base for researchers globally. Okereke Goodluck Obioma serves as a peer reviewer and editorial board member to many top-notch international journals; and has made many remarkable presentations at several first-class events. His research interests are in postharvest food losses, food safety and security, water treatment, starch, beverage and bakery manufacture.
Abstract
Abstract : Nutritional Quality Of Wheat-Sweet Potato-Moringa Oleifera Seed Based Bread