Clinical Nutrition Conferences 2022, Canada|Nutrition food sciences Toranto|Clinical Nutrition 2022, Clinical Nutrition Mettings.

Theme: Theme : Most Recent Innovations and Best Practices in Clinical Nutrition

Clinical Nutrition 2022

Scientific program

Renowned Speakers

Lonnie Lowery
University of Mount Union
USA

Maria Livia Ognean
University Lucian Blaga romania
Romania

Roula M abdel Massih
University of Balamand Lebanon
Lebanon

Jasminka Z llich
Florida State University
USA

Neeta Singh
University of the Incarante Word
USA

Cristina Pereira-Wilson
University of Minho
Portugal

Catherine Wickham
University of Massachusetts Amherst
USA

Claudio Adrian
University of Litoral
Argentina

Premdass Ramdas
International Medical University school of Health Sciences
Malaysia

Clinical Nutrition 2022

Nutrition Conference has consistently played a very important role in leveraging the impact of nutrition and food around the world through global administration, the conduct and dissemination of evidence-based research, policy and advice, and well-being that are the exponential catalysts for the continuous growth and inspire new solutions and business ideas. Together, we will share, learn, and adapt to create a brighter, healthier future.

With the successful event held in the form of Webinar due to the pandemic situation of Covid-19 in the year 2021, we are overwhelmed to announce of “International Conference on Clinical Nutrition May 02-03, 2022 is Webinar. The theme for this event “Nutrition & Food Sciences - Fundamentals of a Healthy Life". The Nutrition Meeting will present a comprehensive update on the global efforts, clinical trials, and research programs, and case studies from industry and academia. The goal of this meeting is to provide learners with strategies to enhance the skills and capacities needed to advance health and wellbeing in the face of global pandemic outbreaks and for disease mitigation. Nutrition Congress provides endless opportunities for business dealings, product enhancements, leading edge solutions to improve and grow business, and company partnerships that will in turn bring speakers together. This Nutrition Science Conference is going to be an excellent stage for Clinical Nutritionists, Dieticians, Presidents, Founders, CEO's, business delegates, Scholastic workforce, Enrolled Dieticians and Experts, Young researchers from universities and research labs giving a perfect space to share the newest progressions within the Nutrition and Dietetics research. We have had various nutritional meetings that have created incredible relationships by bringing together experts and associations. This Nutrition Event is unique in its approach of encouraging a dialogue between speakers and delegates through its well-planned agenda with the series of talks, and discussions where the global Nutrition and Food Sciences industry meets. Collaborative partnering and new horizons will be explored that will keep participants engaged in learning and sharing the latest research insights.

Clinical Nutrition-2022 is a specially designed Webinar conference that amalgamate keynotes addresses, high quality presentations, oral presentations, intense scientific and research topics, panel discussions, workshops, symposiums, special sessions, student poster presentations, sponsorships, and ample networking opportunities alongside collaborations and media partnerships which drive wide recognition and adds value to the enlisted career profiles from the world's brightest minds in medical, science and technology.

Sessions And Tracks:

Considering different perspectives from different professions, departments, subjects, presentations will focus on innovations in research and development, education, food science and technologies in the spatial domain and their possible contribution to more equitable, ethical, and sustainable society. The Nutrition Conference invites attendees through calls for papers and abstracts submission, but not limited to, the following sessions and topics.

Related Nutrition Conferences: Asian Congress of Nutrition. Portuguese Association of Enteric and Parenthetic Nutrition. Asian Pan-Pacific Society for Pediatric Gastroenterology, Hepatology and Nutrition Annual Meeting. American Society of Nutrition (ASN) Annual Meeting. ASPEN Nutrition Science and Practice Conference. Conference on Federation of African Nutrition Societies. International Congress of Nutrition. International Symposium of Prebiotics and Probiotics in Pediatrics. Nestlé International Nutrition Symposium. Annual European Microbiome Congress. The Food & Nutrition Conference & Expo International Plant-Based Nutrition Healthcare Conference

Related Societies: Academy of Nutrition and Dietetics. School Nutrition Association. Abbott Nutrition Health Institute. The International Society for Nutraceuticals and Functional Foods. The European Society for Clinical Nutrition and Metabolism. American Nutrition Association. Canadian Association of Holistic Nutrition Professionals. Ontario Society of Nutrition Management. The Association of Food Scientists and Technologists. Brazilian Society for Food and Nutrition. Food & Nutritional Science Society. The Parenteral & Enteral Nutrition Society of Malaysia. Singapore Nutrition and Dietetics Association. International Society of Sports and Nutrition. Latin American Society for Pediatric Gastroenterology Hepatology and Nutrition. European Society for Clinical Nutrition & Metabolism. European Society for Pediatric Gastroenterology, Hepatology and Nutrition

Track 1: Food Science & Technology

Food Science and Technology is the multidisciplinary field that has the comprehensive knowledge of biological and physical sciences for the development of new food products and processing technologies, improvement of food quality, nutrition value and safety of food. Food Science is now also balanced with the technology to improve the wholesome of the food processing and supply.

Track 2: Sports Nutrition and Kinesiology

Sports nutrition is a rapidly evolving field of research that brings together knowledge about exercise and human nutrition that improve athletic performance. Nutrition is a core part of sports and mainly focuses on the type of fluid and the amount of food consumed by the athlete. Kinesiology is the study of human movement that provides detailed information about the state of health. The use of kinesiology to improve human well-being includes physical education, rehabilitation, fitness and safety, health improvement, work environment, sports, and exercise.

Track 3: Food and Nutritional Metabolomics

Metabolomics focuses on high-throughput characterization of small molecule metabolites in biological matrices. Nutritional Metabolomics is the complexity between health & diet. It is used to utilize the small molecule & convert their chemical nature into Related Nutrition Conferences: Asian Congress of Nutrition. Portuguese Association of Enteric and Parenthetic Nutrition. Asian Pan-Pacific Society for Pediatric Gastroenterology, Hepatology and Nutrition Annual Meeting. American Society of Nutrition (ASN) Annual Meeting. ASPEN Nutrition Science and Practice Conference. Conference on Federation of African Nutrition Societies. International Congress of Nutrition. International Symposium of Prebiotics and Probiotics in Pediatrics. Nestlé International Nutrition Symposium. Annual European Microbiome Congress. The Food & Nutrition Conference & Expo International Plant-Based Nutrition Healthcare Conference

Track 4: Food Processing and Technology

The Food Processing is the transfiguration of prepared ingredients by physical or chemical means into food or food into other forms. The food industry blends raw food ingredients to supply marketable food products which will be easily prepared and served by the buyer. Food processing typically includes actions such as chopping and macerating, liquefying, emulsifying, and preparing food (e.g., boiling, frying, frying, or grilling); pickling, pasteurization, and many other types of canning; and canning or other packaging.

Track5: Nutrition and Dietetics

Nutrition science studies the effects of food on our health when our body consumes it, while Dietetics applies nutrition science to prevent and treat disease and promote health especially with the practical approach of a scientific understanding of nutrition. Dietitians evaluate, diagnose, and treat nutrition and nutritional problems at the individual and broader public health level.

And NutritioRelated Nutrition Conferences: Asian Congress of Nutrition. Portuguese Association of Enteric and Parenthetic Nutrition. Asian Pan-Pacific Society for Pediatric Gastroenterology, Hepatology and Nutrition Annual Meeting. American Society of Nutrition (ASN) Annual Meeting. ASPEN Nutrition Science and Practice Conference. Conference on Federation of African Nutrition Societies. International Congress of Nutrition. International Symposium of Prebiotics and Probiotics in Pediatrics. Nestlé International Nutrition Symposium. Annual European Microbiome Congress. The Food & Nutrition Conference & Expo International Plant-Based Nutrition Healthcare Conference

Track 6: Clinical Nutrition and Metabolism

The zones of enthusiasm for Nutrition and Metabolism envelop thinks about in atomic nourishment with regards to heftiness, diabetes, lipidemia’s, metabolic disorder and exercise physiology. Original copies identified through subatomic, cellular and human digestion, supplementation discovery, and collaboration on supplement quality are also as enthusiastic as recordings that use new and creative systems such as metabolomics / lipidomic or other omics-based biomarkers to predict nutritional status and metabolic disorders.

Related Nutrition Conferences: Asian Congress of Nutrition. Portuguese Association of Enteric and Parenthetic Nutrition. Asian https://www.nutritionalconference.com/Pan-Pacific Society for Pediatric Gastroenterology, Hepatology and Nutrition Annual Meeting. American Society of Nutrition (ASN) Annual Meeting. ASPEN Nutrition Science and Practice Conference. Conference on Federation of African Nutrition Societies. International Congress of Nutrition. International Symposium of Prebiotics and Probiotics in Pediatrics. Nestlé International Nutrition Symposium. Annual European Microbiome Congress. The Food & Nutrition Conference & Expo International Plant-Based Nutrition Healthcare Conference

Track 7: Nutritional Deficiency and Disorders

Malnutrition disorders or Nutritional Deficiency can include inadequate or over-dieting, weight gain and dietary problems, and persistent illnesses such as cardiovascular infections, hypertension, illness, and diabetes. Healthy illnesses also include formative abnormalities that can be counteracted by abstinence from food, an innate metabolic problem that responds to dietary treatment, the relationship of diet and supplementation with drugs, food allergies and intolerances, and potential food hazards.

Track 8: Prebiotics and Probiotics

Probiotics are living microorganisms that are very beneficial for our human body, especially for the digestive system. Probiotics act as a balance between harmful and beneficial microorganisms. Probiotics should be used as a dietary supplement and not as a medicine. Prebiotics can stimulate the growth or activity of beneficial microorganisms in the body. One example is gastrointestinal fat. Both probiotics and prebiotics are intermediate between food and medicine.

Track 9: Wellness and Public Health

Public health promotes and protects the health of people and the communities and prevents to lay sick with the medium of awareness and many more that leads to the Wellness. Wellness is an active process of awareness and decision-making for a healthy and fulfilling life. Wellness is more than the absence of disease; it is a dynamic process of change and growth.

Track 10: Nutrigenetics and Nutrigenomics

While nutrigenetics provides information about how your specific genome should determine what and how to eat to maximize health, nutrigenomics is all about how the foods you choose alter the expression of your genes. These changes can have a big impact on health, well-being, weight, and fitness.

Track 11: Obesity and Weight Management

Obesity is a complex disease associated with excessive fat in the body. Obesity is not just a cosmetic issue. It is a medical problem that increases the risk of other diseases and health problems such as heart disease, diabetes, high blood pressure, and certain types of cancer. Weight Management is to maintain a healthy body weight by increasing the physical activities regularly and healthy diet and thus helps in reducing the obesity.

Track 12: Food and Nutritional Science

The two terms Food Industry and Nutrition Science are similar in that they both focus on food and their meanings vary greatly. Nutrition studies the relationship between foods and their effects on human health. Nutrition addresses topics such as obesity, malnutrition, and food insecurity. In comparison, Food Science looks at the chemical, biological and physical properties of food in relation to the production, processing, and https://www.nutritionalconference.com/storage of food.

Track 13: Food Chemistry and Biotechnology

Food chemistry generally combines chemical processes and interactions of all biological and non-biological components of food. Biological substances include food such as meat, poultry, salad, beer, milk. It is as similar as biochemistry in its main components such as carbohydrates, lipids, and protein, but also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. Food biotechnology is generally the use of technology to modify the genes of food sources. Our food sources are basically animals, plants, and microorganisms. Through food biotechnology, we create new species of animals and plants, such as the animals and plants that we eat.

Track 14: Food Engineering and Waste Management

Food engineering is a scientific field that interprets and applies the principles of engineering, natural science and mathematics to the production and operation of food, including the processing, production, handling, storage, conservation, packaging, and distribution of food. It is the wholesome of the complete process in Food Industry. While the Waste Management is all about the prevention of food from being waste.

Track 15: Food Safety, Toxicology and Hygiene

The term Food Safety encompasses all important practices that businesses must follow to ensure the suitability of food for consumption. Food Hygiene is one such important practices, which means a subcategory of food safety. Food and Nutritional Toxicology generally deal with toxicants in food, the Related Nutrition Conferences: Asian Congress of Nutrition. Portuguese Association of Enteric and Parenthetic Nutrition. Asian Pan-Pacific Society for Pediatric Gastroenterology, Hepatology and Nutrition Annual Meeting. American Society of Nutrition (ASN) Annual Meeting. ASPEN Nutrition Science and Practice Conference. Conference on Federation of African Nutrition Societies. International Congress of Nutrition. International Symposium of Prebiotics and Probiotics in Pediatrics. Nestlé International Nutrition Symposium. Annual European Microbiome Congress. The Food & Nutrition Conference & Expo International Plant-Based Nutrition Healthcare Conference

Track 16 : Food Analysis and Quality Control

Food analysis is a diverse field of research with significant impact on health, society, and economy. It intends to characterize food products in terms of chemical composition, traceability, safety, quality, sensory perception, and nutritional value. Quality control is a set of measures to ensure the quality of food products by identifying processing and manufacturing defects. It is a reactive process aimed at identifying and fixing defects in the finished product.

Track 17: Nutraceuticals

Nutraceuticals product is a food or fortified food product that not only supplements the diet but also assists in treating or preventing disease (apart from anemia), so provides medical benefits. Nutraceuticals are not tested and regulated to the extent of pharmaceutical drugs. A functional food for one consumer can act as a nutraceuticals for another consumer. Examples of nutraceuticals include fortified dairy products (e.g., milk) and citrus fruits (e.g., orange juice). Several naturally derived food substances have been studied in cancer therapies. Other than traditional ingredients such as vitamins, minerals, proteins, carotenoids and fibers, formulators have started to include ingredients such as plant sterols, polyphenols, probiotics, and fatty acids in nutraceutical products.

Track 18: Clinical Nursing

Clinical nurse specialists are registered nurses who typically hold a master’s degree, at minimum, along with national certification denoting advanced knowledge and clinical skills specific to a particular patient population or specialized area of nursing. While working directly with patients, they implement treatment plans to resolve or mitigate medical or psychiatric issues

Track 19: Trends in Nutrition

Last year was all about plant protein, sprouted foods and healthy fats. My prediction is that 2018 will be focused on eating to prevent and manage health conditions such as Alzheimer's disease and boosting digestive health.

This year's Nutrition Conferences was held in Barcelona, Spain and brought more than 13,000 nutrition professionals together to learn about food and nutrition research and innovation

Track 20: Nutrition, Obesity and Diabetes

Heftiness is characterized by utilizing weight file (BMI) and is assessed as far as fat circulation and aggregate cardiovascular hazard factor. Heftiness is for the most part caused by a blend of over the top admission, absence of physical movement and hereditary powerlessness

Nutrition Conferences | Nutrition Events | Clinical Nutrition Conferences

Sustenance is portrayed by the systems in which animals or plants takes and uses substances. Fundamental supplements are protein, sugar, fat, vitamins, minerals and electrolytes. 85% of step by step imperativeness use from fat and sugars and 15% from protein. In individuals, sustenance is the most part expert through the route toward setting nourishment into our mouths, gnawing and swallowing it. The required measures for the principal supplements are differentiating by age and the state of the body, for Instance: physical development, diseases display (e.g. prostate harm, chest tumor or incapacitated bones – known as osteoporosis), meds, pregnancy and lactation.

Diabetes mellitus is a chronic condition characterized by high blood sugar (glucose) levels, because of insulin production is inadequate or the body’s cells do not respond properly to the insulin or both. Type 1 diabetes (insulin-dependent diabetes) is known as juvenile diabetes. It is usually identify in the children and young adults. It arises from the autoimmune destruction of insulin-producing pancreatic β cells and it can be managed with insulin as well as dietary changes and exercise. Whereas type 2 diabetes (non-insulin dependent diabetes) is a heterogeneous condition resulting from a combination of insulin resistance and inadequate insulin secretion by pancreatic beta cells. Type 2 diabetes can be managed with non-insulin medications, insulin, weight loss, or dietary changes. Type 3 diabetes is caused by the insulin resistance in the brain and it may lead to Alzheimer’s disease. There are several other rare types of diabetes such as Latent Autoimmune Diabetes of Adults (LADA), double diabetes and brittle diabetes. The common symptoms of diabetes are weight loss, slow healing wounds, polyuria (increased urination), numbness in the feet, polydipsia (increased thirst), and polyphagia (increased hunger).

Track 21: Brain Nutrition

Brain takes care of our thoughts and movements, respiration and heartbeat senses - it works arduous 24/7, Nutrition plays a crucial role within the development and performance of the system. This implies brain needs a relentless provides of fuel. That “fuel” comes from the foods and fuel makes all the distinction. What we tend to eat directly affects the structure and performance of brain. Intake high-quality foods that contain voluminous vitamins, minerals, and antioxidants nourish the brain and protect it from aerophilic stress. Brain’s space, additional contributory to brain tissue injury, consequences area unit to be expected. What’s fascinating is that for several years, the medical field didn’t absolutely acknowledge the affiliation between mood and food.

Track 22: Nutrition in women and Post-menopausal Diet

Nutrition in women:

A diet is a cornerstone of health. Women, like men, ought to get pleasure from a range of healthful foods from all of the foods teams, including whole grains, fruits, vegetables, healthy fats, low-fat or nonfat farm and lean macromolecule. However ladies even have special nutrient desires and throughout every stage of a woman's life, these desires amendment. Nutrient-rich foods offer energy for women's busy lives and facilitate to cut back the chance of unwellness. A minimum of 3 ounce equivalents of whole grains adore whole-grain bread, cereal flakes, cereal food, rice or oats. Iron is one amongst the keys to healthiness and energy levels in ladies before change of life. Foods that offer iron embrace meat, chicken, turkey, pork, fish, kale, spinach, beans, lentils and a few fortified ready-to-eat cereals. To stay weight under control at any age, ladies ought to avoid excess calories from further sugars, saturated fat and alcohol. Since ladies usually have less muscle, additional body fat and area unit smaller than men, they have fewer calories to take care of a healthy weight and activity level. Ladies United Nations agency area unit additional physically active could need additional calories. Physical activity is a very important a part of a woman's health. Regular activity helps with weight management, muscle strength and stress management

Post-menopausal Diet:

These are the years when menopause. Throughout this stage, biological time symptoms, comparable to hot flashes, will ease for several ladies. But, as results of a lower level of sex hormone, biological time ladies are at raised risk for variety of health conditions, comparable to pathology and cardiopathy. Medication, comparable to internal secretion medical care and/or healthy manner changes, might scale back the danger of a number of these conditions. Since each woman's risk is totally different, ask your doctor to be told what steps you'll be able to fancy scale back your individual risk

Food to Eat:

The depletion of oestrogen once climacteric will cause aerobic stress, A better-known risk issue for diseases like cardiopathy and cancer. Replenish on vegetables and fruits, that square measure high in water-soluble vitamin and different antioxidants that facilitate mitigate the results of aging. Get dietary phytoestrogens from foods like soy and flaxseeds. Select fiber-rich whole grains that facilitate fill you up thus you eat less oatmeal, quinoa and rice square measure smart decisions. Want wholesome unsaturated fats from kooky, seeds, avocados, fatty fish and oil. Finally, confirm you get adequate metal to shield your bones -- you would like one, 200 milligrams daily from age fifty one to seventy. The Low fat dairy, sardines, salmon, broccoli and kale will assist you to meet the needs. From vitamin D fortified foods and oily fish helps you to absorb calcium.

Clinical Nutrition, the summation of all processes involved in how organisms acquire nutrients, digests them, and uses them to backing all of life’s processes. Clinical Nutrition al science is the examination of how an organism is nourished, and combines the study of how nourishment affects personal health, population health, and planetary health. Clinical Nutrition science shelters a wide spectrum of chastisements. Whereas Dietetics is defined as “The art and science anxious with the guideline of the usual food and drink of a person as it narrates to health and hygiene, ration to sustain it in its presence, promoting growth, swapping loss, and providing liveliness”.

Clinical Nutrition Conference 2021 is a leading forum for academic faculty, Clinical Nutritionists, registered dieticians & practitioners, research experts in food technology, Clinical Nutrition and dietetics, President’s, Founders, CEO’s, business delegates, investors in Food & Nutrition sectors, young researchers and talented student communities from universities and research labs providing an ideal environment to share the latest innovations in the Clinical Nutrition therapy and Dietetics research. We have handled many successful Clinical Nutrition events, Clinical Nutrition conferences and Clinical Nutrition meetings which helped to build good relations, bringing the researchers and companies together. Clinical Nutrition conferences, Clinical Nutrition meetings and Clinical Nutrition events are very important for the common people to remain healthy and fit throughout their life.

For more details please visit: https://clinicalnutrition.europeannualconferences.com/

This year Clinical Nutrition Congress 2021 is going to be held in Vienna, Austria. Inter country comparable overweight and obesity estimates from 2015 show that 62.0% of the adult population (> 20 years old) in Italy was overweight and 26.6% were obese. The prevalence of overweight was higher among men (67.7%) than women (56.6%). The proportion of men and women that were obese was 26.5% and 26.7%, respectively. According to a nationally representative survey carried out in 2011–2012 among individuals aged 18 years or over, 53.7% were overweight and 17.0% were obese (based on self-reported weight and height). Overweight prevalence estimates for men and women were 63.1% and 44.1%, respectively. The prevalence of obesity for men and women was 18.0% and 16.0%, respectively. It should be taken into account that these data do not allow for comparability across countries due to sampling and methodological differences. Adulthood obesity prevalence forecasts (2015–2030) predict that in 2021, 27% of men and 19% of women will be obese. By 2030, the model predicts that 36% of men and 21% of women will be obese.In terms of prevalence of overweight and obesity in adolescents, up to 35% of boys and 24% of girls among 11-year-olds were overweight, according to data from the Health Behaviour in School-aged Children (HBSC) survey (2015/2019).2 Among 13-year-olds, the corresponding figures were 30% for boys and 17% for girls, and among 15-year-olds, 23% and 14%, respectively. No data are available from the WHO European Childhood Obesity Surveillance Initiative (COSI) 2014/2018 round. Italy, however, joined the second COSI data collection round during the school year 2009/2014. Intercountry data analysis is under way. National analyses of the Spanish COSI data revealed that 44.5% of children aged 6–9 years were overweight and 18.3% were obese. In Italy, 52.1% of the population aged 15 years and over were insufficiently active (men 47.7% and women 56.3%), according to estimates generated for 2019 by WHO. National data from2011–2012 shows that 41.3% of the adult population (> 15 years old) was sedentary (men 35.9% and women 46.6%). It should be taken into account that these national data do not allow for comparability across countries due to sampling and methodological differences.

Importance of Clinical Nutrition:

Clinical Nutrition Congress 2021 is intended to provide a notable opening to the experts in the field of Clinical Nutrition to discuss modern exploration and encounters in the field. Clinical Nutrition Congress 2021 is planned to provide a special podium for Clinical Nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the arena to consciously, exchange visions and their understandings in front of a large intercontinental listeners. This Clinical Nutrition conference or rather all Clinical Nutrition conferences, Clinical Nutrition events and Clinical Nutrition meetings will help in intermingling with different brains in Clinical Nutrition and dietetics throughout the world, B2B construction between specialists and academicians.

The companies dealing with Clinical Nutrition al products and supplements can exhibit their products in the Clinical Nutrition exhibition and expo. Conference Series LLC Ltd strongly believes that 25th International Conference on Clinical Nutrition will provide an opening for discussions on come across Clinical Nutrition and dietetics related problems and challenges in the turf of Clinical Nutrition and food science. It will also help in sponsoring mindfulness and help in undertaking one of the precarious problems of mankind.

This conference is aimed to give each and every detailed score about the scientific traditionalism and optimism to the citizen and consumer to remain healthy at every age of their life. Scientist will also give fruitful information about Clinical Nutrition and its way to recover. Many chronic diseases related Clinical Nutrition like cholestasis liver diseases, obesity, underweight, cardiovascular, gastrointestinal, Chronic Fatigue Syndrome, Menstrual Cramps and Premenstrual Syndrome (PMS) etc. that are prevailing in European nations will be discussed and shared among the delegates and representatives.

Conference Series LLC Ltd cordially invites Clinical Nutritionists, registered dieticians, and other health-care professionals, researchers, scientists and students working in the arena across the sphere to contribute in the 25^thInternational Conference on Clinical Nutrition, where all the current progression and researches in the field of Clinical Nutrition will be discussed under a solitary roof. Clinical Nutrition Congress 2021 will be an excellent consolidation of academia and industry as it involves every features of empirical and conceptual thinking in exploring new dimensions in this turf. It is open to all types of research methodologies both from academia and industry.

Conference Highlights:

Nutrition, Obesity and Diabetes
Current Research in Nutrition and Food Sciences
Pediatric Nutrition and Obesity
Nutrition and Cancer Prevention
Nutrition in Women and Post-Menopausal D
Public Health Nutrition
Sports Nutrition
Nutrition in Chronic Illness
Diabetes Nutrition
Nutrition and Cardiovascular Health

Target Audience:

Clinical Nutritionists, registered dietitians, and other health-care professionals, researchers and students working in the field. The other section of audiences can be Presidents, CEO’s, Delegates and industrial executives from Clinical Nutrition al and healthcare Sectors.

Major Society and Associations Worldwide

· The American Journal of Clinical Nutrition

· National Institute of Nutrition, Hyderabad

· Vegetarian nutrition

· Parenteral nutrition

· Nutrition Education

· Nutrition transition

· Nutrition and HIV/AIDS

· International Union of Basic and Clinical Pharmacology

· Human nutrition

· Food pyramid (nutrition)

· Human Nutrition Research Center on Aging

· The Nutrition society

· Nutrition/Health Professional Associations

· Academy of Nutrition and Dietetics

· International Society for Behavioral Nutrition and Physical Activity

· Society for Nutrition Education and Behavior

· Academy of Nutrition and Dietetics

· American Nutrition Association

· World Public Health Nutrition Association

· Federation of European Nutrition Societies

Major Associations Rome and Italy

European Prospective Investigation into Cancer and Nutrition
Spanish Clinical Nutrition al Association
Federation of European Clinical Nutrition Societies
Madrid | The Clinical Nutrition Society

Top Universities World Wide:

Princeton University
Harvard University
Swarthmore College
Massachusetts Institute of Technology
The College of William and Mary
Williams College
Amherst College
University of Tokyo
National University of Singapore
University of Hong Kong
Peking University
Tsinghua University
Seoul National University
Nanyang Technological University
The Australian National University
The University of Sydney
The University of New South Wales
University of Auckland
The University of Queensland

Companies Associated with Clinical Nutrition:

Arla Foods amba
Associated British Foods plc
Barry Callebaut AG
Baxters Food Group
BCS Group
Bokomo UK
Elite Biscuits Online
Indulgence Cupcake Company
James Fleming & Co Ltd
Mecatherm S.A
Stabinger Confectionery
Valledoro s.p.a.
Drink Star
Gerolsteiner
Maspex Wadowice Group
Chweppes
Dean Foods Company
Fayrefield Foods

Glance at Market of Clinical Nutrition and Dietetics:

Over the last ten to fifteen years, sales in the global Clinical Nutrition and supplements market have seen an unprecedented spike. This has encouraged a number of new players to step into the market with products that promise to be the elixir of youth, health, and vitality. According to the estimates of the Clinical Nutrition Business Journal report, the global Clinical Nutrition and supplements market stood at US$96 billion as of 2012. A year later, it was approximately US$150 billion globally. Going forward; the market is expected to show a CAGR between 8% and 12%. This rate of growth will be similar to that of developed market such as the United States whereas developing markets such as Asia-Pacific will exhibit an uptick in growth rates.

European Society for Pediatric Gastroenterology, Hepatology and Nutrition

Key Benefits of Attendance at Clinical Nutrition 2022:

International Conference on Clinical Nutrition aims to provide a one stop shop of Learning, Connecting, and Showcasing. During these years we’ve been fairly successful in giving what we’ve promised. We would like to promise you the same once more. Here is something more what we are offering this year:

Our robust on-line publicity attracts 20000+ users and 60000+ views to our Library of Abstracts which brings worldwide exposure to the researchers and speakers participate in our conferences.
AcceptedAbstractswillbepublished in indexed journals.
The Career Guidance Workshops to the Graduates, Doctorates and Post-Doctoral Fellows.
Each abstract will be labelled with a DOI number provided by Cross Ref.
Speaker and Abstract pages created in Google on your name would get worldwide acknowledgment to your research profile
10+ Keynote sessions by world’s most eminent researchers and Networking with Experts in the field of nutrition and health.
Outstanding Young Researcher Award and Best Poster Award.
Top Industries Representation.
Researchers get funding from the investors attending our conferences.
Certificate Accreditation by the International Organizing Committee (IOCM).
75% abatement on manuscript publication fees applicable for the registered participants.

Clinical Nutrition 2021

Conference Series LLC Ltd hosted the “Clinical Nutrition 2021”, March 08-09 | 2021 as webinar. Eminent keynote speakers from various reputed institutions and organizations addressed the gathering with their resplendent presence.

We extend our grateful thanks to all the momentous speakers, conference attendees who contributed towards the successful run of the conference.

Clinical Nutrition 2021 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various latest and exciting innovations in all areas of Clinical Nutrition and Nutritionist.

Clinical Nutrition Organizing Committee extends its gratitude and congratulates the Honorable Moderators of the conference.

Conference Series LLC Ltd extends its warm gratitude to all the Honorable Guests and Keynote Speakers of “Clinical Nutrition 2021”.

Conference Series LLC Ltd is privileged to felicitate Clinical Nutrition 2021 Organizing Committee, Keynote Speakers, Chairs & Co-Chairs and also the Moderators of the conference whose support and efforts made the conference to move on the path of success. Conference Series LLC LTD thanks every individual participant for the enormous exquisite response. This inspires us to continue organizing events and conferences for further research in the field of Clinical Nutrition and Nutritionist.

Conference Highlights

To share your views and research, please click here to register for the Conference.

To Collaborate Scientific Professionals around the World

Conference Date	May 02-03, 2022
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